Stanford University

Thinking Matters 40: Meeting the Global Sustainability Challenge
Lecturer.  Led one section of interdisciplinary, team-taught course.

Thinking Matters 53: Food Talks: The Language of Food
Lecturer.  Led one section of interdisciplinary, team-taught course.

University of California-Berkeley

ESPM 197: Community Engagement Capstone for Food Systems Minor
Designed and instructed course for advanced undergraduates in the Food Systems minor, facilitating community partnerships, training students in methods for community engaged scholarship, and advising individual students in completing their capstone projects.

Alternative Spring Break: Food Justice & Sustainability
Adviser for semester-long course and week-long service learning trip sponsored by the UC Berkeley Public Service Center. Supported student course leaders by suggesting field sites and readings, evaluating trip proposals and syllabus, and guest lecturing.

Environmental Sciences 196/Senior Research Seminar in Environmental Sciences
Served as research mentor for senior honors thesis in environmental sciences, advising student researcher on topic, study design, methods, analysis, and conclusion

ESPM 167/Public Health C160: Environmental Health and Development
Graduate Student Instructor, wrote lesson plans for discussions, led discussions, and evaluated student work for upper division undergraduate course on the intersection of environment and health

Geography 298: Political Economy of Food and Agriculture
Facilitator, reading group; Wrote syllabus, recruited faculty session leaders, coordinated readings, led discussion

University of California-Davis

International Agricultural Development 290: Alternatives in Agriculture
Co-instructor, graduate/undergraduate seminar, developed group activities, prepared assigned readings

Office of United States Senator Jon Tester

Student Group Liaison
Gave lectures, led discussions on policy and government

Selected Guest Lecturing

Stanford University
Earth Systems 180B: Principles and Practices of Sustainable Agriculture

Willamette University
Sociology 358: Sustainability, Justice & Society

University of Wisconsin
Community and Environmental Sociology Collective

University of Montana
Environmental Studies 430: Culture and Agriculture
Anthropology 133X: Food and Culture

University of California-Berkeley
Geography 130: Food and the Environment
Natural Resources C101: Edible Education

Brown University
Environmental Studies Seminar

University of San Francisco
Environmental Studies 145: Community Garden Outreach (Service Learning)

Iowa State University
Sustainable Agriculture 600: Colloquium